Here is just some of the incredible feedback we have received:
"We had a fantastic time at the bridal show last weekend. Having that opportunity to meet with high quality vendors really saved a lot of time and legwork. Not only did the buffet confirm our suspicions that the catering will be great and the cake delicious, but we were also able to book our photographer, DJ, and florist all in the same day. This event turned wedding planning headaches into a fun way to spend the day, and has added another great experience to our wedding process."
and
"We just wanted to take a moment to thank you for organizing such a terrific bridal show. We had a great time today and enjoyed having the opportunity to taste some of your wonderful offerings! The professionalism of the staff was very apparent and their positive energy was contagious. We are really looking forward to celebrating our special day with you this coming August."
Here are some "show plates" from the event.
Chicken Roulade filled with Spaghetti Squash
Filet of Sole Pavilion. Scallop and crabmeat stuffing, lobster sauce.
Stuffed Pork Loin, Lyman Orchards Apples and sage.
Butternut Squash Ravioli
Apricot Salmon with Pineapple Salsa
Charcoal grilled Tenderloin of Beef

Chocolate fountains are a delecious and fun upgrade to your reception package.
Wedding cakes through Pavilion Catering are easy, beautiful and delicious. Contact your event planner today to add a cake to your reception package.
This new chandelier is available at the Barns at Wesleyan Hills. With or without fabric. The flowers are silk in the photo but would be real for your wedding.
Here are the vendors who participated in the 2010 Pavilion Catering Bridal Show and Menu Tasting. Thank you all!Cakes:
Hotel:
Florist:
Sharon Elizabeth Floral Design
Entertainers:
Photographers:
Transportation:
Cosmopolitan/ABC Transportation
Formal Wear and Wedding Gowns:
Videography:
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